Monticello Summertime Snack: Ice Cream!

It’s important to look for ways to stay cool in the end-of-summer heat, and at Monticello, the first place that we look is to the past. While Thomas Jefferson’s era did not have the modern amenities we cherish in these warm months, he is credited with the first known ice cream recipe recorded by an American and likely was responsible for the popularization of ice cream within the country—talk about a delicious solution!

Jefferson’s interest in this sweet treat carried over to his relative, Mary Randolph, who is best known for the publication of the influential cookbook The Virginian Housewife, published in 1824. With 22 recipes on the topic, Randolph’s Virginian Housewife dotes on ice cream a surprising amount considering the period. Her cookbook includes recipes for almond ice cream, coffee ice cream, and quince cream, among others.

Feeling rather warm myself, I decided to try making some of these ice cream recipes myself. Although I was at first worried about how well I could handle making recipes from a 19th-century cookbook, I found that they were incredibly easy to make and totally satisfied my sweet tooth!

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Chocolate ice cream in Monticello Stemware – Cordial, a Monticello exclusive!

 

Chocolate Ice Cream

(adapted from The Virginia House-wife)

You will need: 3/4 cup of semi-sweet chocolate chips; 1 pint of full milk, half-and-half, or heavy cream (depending on how creamy you want it); 3 eggs; one vanilla bean.

Recipe:

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1) Put the pint of milk in a saucepan. As you heat it over low, pour in the chocolate chips and the vanilla bean. Be sure to stir this continually.

IMG_98192) When chocolate has dissolved, thicken the mixture with three eggs.

3) Keep on heat until mixture has fully blended, then freeze.

 

Peach Ice Cream

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Peach ice cream on right; served in Monticello Reproduction Patty Pan.

(adapted from The Virginia House-wife)

You will need: 3 peaches, ripe; 1 cup sugar; 1 pint of full milk, half-and-half, or heavy cream (depending on how creamy you want it).

Recipe:

1) Peel peaches, quarter them, remove stones, and place them in a bowl.

2) Sprinkle 1/2 cup sugar over the peaches. With a spoon, chop them very smallIMG_9713 until they become a smooth pulp.

3) Add pint of milk to the mixture and remaining 1/2 cup sugar. Stir.

4) Freeze mixture.

 

 

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Lemon ice cream on left side; served with Twisted Handle Teaspoon!

Lemon Ice Cream

(adapted from The Virginia House-wife)

You will need: 4 lemons, 1 cup powdered sugar, 1 pint of full milk, half-and-half, and heavy cream (depending on how creamy you want it).

1) Pare the yellow rind from four lemons and put them with the pint of milk in a saucepan. Boil the IMG_9821mixture, making sure to mix continually, and remove from heat, placing  in the refrigerator until completely cooled.

2) Meanwhile, strain the juice of one lemon and saturate the juice completely with the powdered sugar.

3) When the cream is cold, stir in the juice mixture, making sure that it does not curdle. If the mixture is not sufficiently sweet, add more sugar.

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